Supper in the Bar
Wednesday to Saturday  
a selection of light bar meals
served 5.00-8.30pm

Our Bar Menu will also be available at lunchtime on
Wednesday, Thursday & Friday,
6th to 23rd December
12.00 noon-2.00pm


Mini "Fish & Chips"
fingers of fillet of haddock crisp-fried in beer batter, served with hand-cut chips,
dressed leaf salad,
tartare sauce & lemon


Leek & Blue Cheese Tart   (V)
with pear, toasted walnuts & cream, baked in short crust pastry & served warm
with salad garnish, red pepper & tomato chutney & hand-cut chips


Moules Provençale et Frites  gf
bowl of fresh mussels in a tomato, white wine, garlic & basil sauce served with
a basket of French fries


Cheeseburger & Chips
ground beef steak served in our own toasted bread bun,  topped with melting cheese & served with
hand-cut chips,
garnish of dressed salad & tomato & onion chutney

Tempura Platter & Two Dips   vg   (V)
of onion rings, fingers of red pepper & red pepper & button mushrooms served with sweet chilli sauce, soy & sherry sauce & French fries


Soup & a Sandwich
parsnip & potato soup with ginger & coriander, slivers of red pepper & micro herbs served with our own freshly baked bread roll filled with
turkey breast meat & cranberry & orange sauce
mature cheddar & red pepper & tomato chutney

Tables are subject to availability
on a first come,
first served basis.